Cheddar meat loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| 1¼ | cup | Bread Crumbs; Dry |
| ¼ | pounds | Cheddar; Sharp, Shredded |
| 10¾ | ounce | Tomato Soup; Condensed, 1 Cn |
| 1 | each | Egg; Lg |
| ¼ | cup | Onion; Chopped |
| 2 | tablespoons | Parsley; Fresh, Chopped |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Combine all of the ingredients, mixing lightly. Shape into a loaf in an 11½ X 7 ½- inch baking dish. Bake at 350 degrees F. for an hour. Serve hot.
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