Meat - n - bun
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Catsup or chili sauce |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | cup | Onions; chopped |
| ½ | cup | Corn flake crumbs |
| ½ | cup | Evaporated milk |
| 4 | cans | American cheese |
| Brown and serve rolls | ||
Directions
Mix all ingredients, except rolls and cheese, together. Place on rolls.
Bake near center of oven, 375 degrees, about 25 minutes or until meat is cooked. During the last 5 minutes, arrange 4 slices of American cheeseon top of meat. Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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