Meat use it up
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| ⅔ | cup | Rice |
| 2 | teaspoons | Salt |
| 1 | medium | Onion -- chopped |
| 1 | Clove garlic -- chopped | |
| (optional) | ||
| 2 | cups | Bologna -- diced |
| 1 | can | Tomatoes -- 19 ounce |
| 1 | can | Whole kernel corn -- |
| Drained | ||
| 1⅓ | cup | Water |
| Chopped parsley | ||
Directions
Heat the margarine in a frying pan and stir in the rice. Cook over medium heat, stirring often until rice is delicately golden. Sprinkle rice with salt. Mix in the onion, bologna, tomatoes, corn and water. Bring mixture to a vigorous boil, cover close Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna <pericles@...>
Recipe By : Z.T. Coon, London, Ontario, Canada
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