Meat and rice stuffing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Onions; coarsely grated |
| 1 | pounds | Minced meat |
| 1 | cup | Parsely; finely chopped |
| 1 | cup | Dill; finely chopped |
| 1 | Tomato, grated or diluted in | |
| 2 | tablespoons | Butter |
| ¼ | cup | Rice (short grain) |
| Salt and pepper to taste | ||
| 1 | cup | Fresh mint; finely chopped water |
| 1 | tablespoon | Tomato paste cold water |
Directions
Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
From Turkish Cookery by Gulseren Ramazanoglu Posted by Damita Green in Fidonet Intercook
Related recipes
- Bacon rice stuffing
- Curried rice stuffing
- Dirty rice stuffing
- Dried fruit-rice stuffing
- Herbed rice-and-wheat stuffing
- Meat & rice stuffing
- Meat and rice filling
- Rice & sausage stuffing
- Rice and sausage stuffing
- Rice stuffing
- Rice stuffing for turkey
- Rice stuffing for vegetables
- Savory rice stuffing
- Savory rice stuffing****fjvs25a
- Stuffing
- Vegetable stuffing
- Vegetarian stuffing
- Wild rice and bulgur stuffing
- Wild rice and chestnut stuffing
- Wild rice stuffing