Dried fruit-rice stuffing

Ingredients

Quantity		Ingredient
¾	cup	Butter or margarine
1½	cup	Chopped onions
1½	cup	Chopped celery with leaves
⅓	cup	Chopped parsley
9	cups	Cooked brown rice
1	teaspoon	Dried marjoram; crushed
½	teaspoon	Dried thyme; crushed
½	teaspoon	Dried sage; crushed
		Salt, pepper
3		Eggs; lightly beaten
¾	cup	Turkey stock =OR=- Chicken bouillon
12	ounces	Mixed dried fruit

Directions

Melt butter in large skillet. Saute onions, celery and parsley in butter. Remove from heat and combine with rice in large bowl. Stir in marjoram, thyme and sage and season to taste with salt and pepper.

Add eggs, stock and fruit. Mix well. Makes enough for 14-pound turkey

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