Meat sauce (emeril)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ¼ | pounds | Ground pork |
| ½ | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Chopped garlic |
| 3 | cups | Chopped tomatoes |
| 1 | 6-ounce can tomato paste | |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Dried basil |
| Salt and pepper | ||
Directions
Heat oil in a large pot, add meat and brown it, breaking it up with a spoon until crumbly. Add onions and cook 5 minutes. Add garlic, tomatoes and tomato paste, and cook 5 minutes. Add sugar and herbs, and season to taste with salt and pepper. Cook 20 minutes.
Yield: About 4 cups
Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak <meginny@...>
Related recipes
- Bechamel sauce (emeril)
- Chef's secret meat sauce
- Classic meat sauce
- Emeril's meat sauce
- Emeril's mole sauce
- Everyday meat sauce
- Favorite meat sauce
- Herbed meat sauce
- Italian meat sauce
- Italian meat sauce mix
- Meat sauce
- Meat sauce (usda)
- Meat sauce bolognese
- Meat sauce for pasta
- Meat sauce for spaghetti
- Meat sauce ii
- Meat sauce mix
- Ono meat sauce
- Pasta with meat sauce
- Tomato-meat sauce