Favorite meat sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian sausage |
| 1 | pounds | Ground beef |
| 1 | Large onion; chopped | |
| 12 | ounces | Tomato paste |
| 3 | cans | (28 oz) crushed tomatoes |
| 2 | cups | Water |
| 4 | Garlic cloves; minced | |
| 4 | Bay leaves | |
| 1 | tablespoon | Sugar |
| 4 | teaspoons | Basil |
| 2 | teaspoons | Oregano |
| 4 | tablespoons | Fresh parsely |
| 2 | teaspoons | Salt |
Directions
Remove sausage meat from casings and crumble into a skillet. Saute, add onions, garlic & beef, and continue cooking until the meat is no longer pink. Drain any excess fat. Press the crushed tomatoes through a sieve to remove skins and seeds. Add remaining ingredients and simmer for two hours, stirring occasionally. Yield: 12 cups sauce. Prep time: 25 minutes. Cook time: 2 hours.
Recipe by: Lynn Nelson (Busy Cooks: ) Posted to TNT Recipes Digest by Lynn Nelson <lynnn@...> on Feb 14, 1998
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