Pasta with meat sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Box of baby macaroni shells |
| 1 | pounds | Ground beef |
| 1 | clove | Garlic, minced |
| 1 | Onion, chopped | |
| ½ | cup | Dry red wine |
| 1 | can | Tomatoes, 1 lb. 13 oz. |
| 6 | ounces | Can of tomato paste |
| ½ | cup | Chopped parsley |
| 1 | cup | Water |
| 1 | teaspoon | Dry basil |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Grated Parmesan cheese | ||
Directions
Brown meat, onion and garlic together. Add wine, tomatoes, water and paste. Add chopped parsley, basil, oregano, salt and pepper. Simmer for 1 hour, stirring occasionally. Pour sauce over cooked baby shells and top with cheese. We prepare the sauce the day before and keep it in the fridge until ready to use. Heat well before serving.
Randy Rigg Submitted By RANDY RIGG On 03-09-95
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