Meatballs con queso
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1½ | cup | Bread crumbs |
| ⅓ | cup | Onion; chopped |
| ⅓ | cup | Milk |
| 3 | tablespoons | Parsley; chopped |
| ¼ | teaspoon | Pepper |
| 1 | Egg | |
| 3 | tablespoons | Salad oil |
| 16 | ounces | Velveeta cheese |
| 4 | ounces | Green chiles; chopped |
| 1 | pack | Taco seasoning mix |
| Cornbread | ||
Directions
Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and ¾ cup water. Simmer till cheese is melted, stirring constantly.
Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #10 by valerie@... (valerie) on Mar 15, 1999
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