Meatballs for spaghetti
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | Garlic clove; minced | |
| 1 | Egg; beaten lightly | |
| 3 | tablespoons | Oil |
| ¾ | cup | Dried bread crumbs |
| 3 | tablespoons | Parsley; minced |
| ¼ | teaspoon | Pepper freshly ground |
| 1½ | tablespoon | Basil; crumbled |
Directions
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.
Per serving: 214 Calories (kcal); 19g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
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