Meatballs to serve with spaghetti sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef |
| ¼ | pounds | Ground pork |
| 1 | cup | Fine dry bread crumbs |
| ½ | cup | Grated parmesan cheese |
| 1 | Sprig parsley chopped or | |
| 1 Tbls parsley flakes | ||
| 1 | clove | Garlic, minced |
| ½ | cup | Milk |
| 2 | Well-beaten eggs | |
| Salt and pepper | ||
Directions
Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings; mix throughly. Form into small balls; brown in hot fat.
Add to sauce and cook over low heat 15 minutes. Serve over spaghetti.
From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie Beers
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