Spaghetti and meatballs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | teaspoon | Salt |
| 12 | ounces | Spaghetti |
| 2 | pints | Italian cooking sauce |
| 1 | pack | Meatball mix (about 30) |
| Grated parmesan | ||
Directions
Bring water to a boil in a large saucepan. Add salt and spaghetti.
Cook according to package directions. In medium saucepan, cook italian cooking sauce over low heat about 15 minutes. Stir in meatball mix and simmer 15 minutes. Put cooked spaghetti on serving platter and pour meatballs and sauce over top. Sprinkle with grated parmesan cheese. Submitted By MEG ANTCZAK On 02-14-95
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