Meatballs in sour cream
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Jacqueline Dunn JWPF94B | ||
| 1 | cup | Crushed Corn Chips |
| 1 | cup | Milk |
| 1 | Clove Crushed Garlic | |
| 1 | tablespoon | Parsley Flakes |
| 1 | teaspoon | Salt |
| dash | Pepper | |
| 2 | pounds | Lean Ground Beef |
| 3 | tablespoons | Butter |
| 1 | cup | Finely Chopped Onion |
| 2 | tablespoons | Flour |
| 1 | 10 1/2 oz. Condensed Beef | |
| Broth | ||
| ½ | cup | Water |
| 1 | teaspoon | Worcestershire Sauce |
| 1 | cup | Sour Cream |
| Hot Cooked Rice Or | ||
| Mashed Potatoes | ||
Directions
Combine corn chips, milk, garlic, parsley, salt, and pepper. Add meat and mix well. Shape into small balls and place in large shallow pan.
Bake in moderate oven 375ø for 20 minutes. Melt butter in 3 quart sauce pan. Add onion and cook until tender, but do not brown. Blend in flour. Add broth, water, and worcestershire sauce. Cook, stirring until mixture comes to a boil. Reduce heat and blend in sour cream.
Heat but do not boil. Add meatballs and stir gently to avoid breaking them. Serve over rice or potatoes. ENJOY!!!
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