Sour cream meat balls
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ½ | cup | Sour cream |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Butter |
| 1 | cup | Sour cream |
| ¼ | teaspoon | Garlic salt |
| ½ | teaspoon | Sugar |
| 2 | teaspoons | Dried dill |
Directions
Mix first 5 ingredients and chill 15 minutes. Form into small balls and cook in butter. Heat remaining ingredients until bubbly and serve over meat balls.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Creamy dill meatballs
- Creamy meatballs
- Dill meat balls
- Hot meat balls
- Lamb meatballs w/sour cream dipping sauce
- Meat balls
- Meatballs
- Meatballs in mushrom sour cream sauce
- Meatballs in sour cream
- Mexican meat balls
- Savory meatballs
- Special meat balls
- Swedish meatballs in sour cream sauce
- Swedish meatballs in sourcream
- Sweet & sour meatballs
- Sweet 'n sour meatballs
- Sweet and sour meatballs
- Sweet sour meatball appetizers
- Sweet-and-sour meat balls
- Sweet/sour meatballs