Meat balls in tomato sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | (1.5lb) minced beef |
| 1 | Onion, finely chopped | |
| 50 | grams | (2oz) lng grain rice |
| ¼ | teaspoon | Chilli powder (optional) |
| Salt and pepper | ||
| 1 | Egg, beaten | |
| 1 | tablespoon | Oil |
| 150 | millilitres | (1/4 pint) water |
| 1 | 298 g (10.5 oz) can | |
| Condensed tomato soup | ||
| Parsley to garnish | ||
Directions
Mix together the beef, onion, rice and chilli powder and salt and pepper to taste. Bind the mixture with the egg, then divide into 8 or 12 pieces and form into balls.
Heat the oil in the pressure cooker, add the meat balls and fry until evenly browned. Mix together the water and soup and pour over the meat balls.
Seal the cooker and heat to high pressure. Cook for 15minutes. Reduce the pressure at room temperature.
Transfer to a warmed serving dish and garnish with parsley. Serve with pasta.
Serves 4
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998
Related recipes
- Hot meat balls sauce
- Italian meatballs in tomato sauce
- Meat balls
- Meat balls and spaghetti
- Meat balls in sauce or meat loaf
- Meat balls with spicy tomato sauce
- Meatball and tomato cauldron
- Meatball in a pan
- Meatballs
- Meatballs & spaghetti sauce
- Meatballs and sauce
- Meatballs and spaghetti sauce
- Meatballs for spaghetti
- Meatballs in chili sauce
- Meatballs in red pepper sauce
- Meatballs in sauce with rice
- Meatballs in tomato sauce
- Meatballs to serve with spaghetti sauce
- Meatballs with sauce
- Meatballs with tomato and onion sauce