Swedish meatballs in sour cream sauce

1 Servings

Ingredients

Quantity Ingredient
½ pounds Ground beef
½ pounds Ground pork
½ pounds Ground veal
¼ cup Dry bread crumbs
¼ cup Finely minced onion
¼ cup Half and half
3 tablespoons Snipped parsley
1 teaspoon Salt
1 teaspoon Worcestershire sauce
¼ teaspoon Ground allspice
½ teaspoon Grated lemon peel
2 Eggs
3 tablespoons Butter
3 tablespoons Flour
1½ cup Beef stock
¼ teaspoon Salt
¼ teaspoon Nutmeg
½ cup Sour cream

Directions

SAUCE

For meatballs: Mix all ingredients and shape into 1¼ inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaning ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs.

NOTES : This is nice for a buffet or an appetizer. Keep warm in chafing dish or crockpot. Wonderful over hot buttered noodles.

Recipe by: Lisa Lepsy

Posted to MC-Recipe Digest V1 #833 by MeLizaJane@... on Oct 9, 1997

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