Meatloaf for 120

120 Servings

Ingredients

Quantity Ingredient
40 pounds Ground beef
16 Eggs, lightly beaten
8 cups Old-fashioned oats
5 cups Tomato juice
3 larges Onions, chopped
⅓ cup Salt
3 cups Water
1½ cup Ketchup
6 tablespoons Vinegar
2 tablespoons Prepared mustard
2 tablespoons Brown sugar

Directions

SAUCE

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-½ to 2 hours or until no pink remains, basting once with remaining sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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