Meat loaf for 120
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"A friend of mine gave me this recipe, which was a favorite | ||
| At 4-H camp.\" - Joanne Shew | ||
| 40 | pounds | Ground beef |
| 16 | eaches | Eggs, lightly beaten |
| 3 | cups | Water |
| 1½ | cup | Ketchup |
| 6 | tablespoons | Vinegar |
| 8 | cups | Old fashioned oats |
| 5 | cups | Tomato juice |
| 3 | larges | Onions, chopped |
| ⅓ | cup | Salt |
| 2 | tablespoons | Pepper |
| 2 | tablespoons | Prepared mustard |
| 2 | tablespoons | Brown sugar |
Directions
SAUCE
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1½ to 2 hours or until no pink remains, basting once with remaining sauce. Serves: 120 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94
Related recipes
- Healthy meat loaf
- Meat loaf
- Meat loaf #1
- Meat loaf #2
- Meat loaf #3
- Meat loaf (#14)
- Meat loaf (little)
- Meat loaf - lhj
- Meat loaf cake
- Meat loaf deluxe
- Meat loaf mix
- Meat loaf plus
- Meat loaf ring
- Meat loaf rings
- Meat loaf sandwiches
- Meat loaf with a middle
- Meat loaf wreath
- Meatloaf for 120
- My meat loaf
- Special meat loaf