Meatloaf loaf with herbs

4 servings

Ingredients

Quantity Ingredient
¾ cup Breadcrumbs
6 ounces Vegetable sausage mix
Salt & pepper to taste
1 teaspoon Dried herb mixture
1 tablespoon Fresh parsley, chopped
1 cup Cold water
1 tablespoon Margerine
1 medium Onion, chopped
4½ ounce TVP mince
2¼ cup Tomato juice

Directions

Preheat oven 350F.

Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside.

Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins.

Stir the contents of the frying pan into the sausage mixture in a bowl.

Place into greased and lined 2 lb loaf pan and bake 1 hour.

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