Meatloaf with sun dried tomatoes

8 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
1½ cup Onions; chopped fine
½ cup Celery; chopped
3 Garlic cloves; minced
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Thyme
2½ pounds Turkey; ground
½ cup Stewed tomatoes
½ cup Parsley
2 Egg whites
½ cup Bread crumbs
1½ teaspoon Salt
1½ teaspoon Black pepper

Directions

Recipe by: Fifty Two Meat Loaves Preparation Time: 0:15 Preheat oven at 350. Prepare a loaf pan or muffin tins with cooking spray and flour. In a skillet, warm olive oil over medium heat. Add onions, celery, garlic, basil, oregano, and thyme, cover and cook, stirring once or twice, for 10 minutes. Remove from heat and cool to room temperature. Position a rack in the middle of the oven. In a large bowl, mix together turkey, onion mixture, tomatoes, parsley, egg whites, crumbs, salt, and pepper. Transfer meat mixture to a shallow baking dish and shape it into a flat loaf or muffin tins; smooth the top of the loaf with the back of a spoon. Bake about 1½ hours depending on pan size. Let rest on a rack for 10 minutes before slicing.

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