Meatloaf with tomato base
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | cup | Quick oats uncooked |
| 2 | Beaten eggs | |
| 1 | can | Tomato soup |
| ¼ | cup | Chopped onion |
| 2½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Prepared mustard |
Directions
Date: Sat, 15 Jun 1996 10:40:15 -0700 From: Norma Butts <nbutts@...> Combine all ingredients thoroughly; pack firmly into loaf pan. Bake one hour at 375 F. Serves 8.
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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