Turkey meat loaf with sun-dried tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 1 | Onion; chopped | |
| 1 | cup | Fresh breadcrumbs |
| 1 | Egg; beaten to blend | |
| ½ | cup | Toasted pine nuts |
| 12 | Sun-dried tomatoes in oil; drained, chopped | |
| ⅓ | cup | Milk |
| 2 | teaspoons | Chopped fresh rosemary or 1/2 teaspoon; crumbled |
| ; dried | ||
| 2 | teaspoons | Chopped fresh oregano or 1/2 teaspoon; crumbled |
| ; dried | ||
Directions
Preheat oven to 375F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4½-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.
Serves 4.
Bon Appetit April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- A tasty turkey loaf
- Baked turkey loaf
- Chicken meat loaf
- Greek meat loaf
- Ground turkey meat loaf
- Herbed meat loaf with sun-dried tomato gravy
- Italian meat loaf
- Low-fat turkey loaf
- Meatloaf with sun dried tomatoes
- Sun dried tomato gravy (see herbed meatloaf)
- Sundried tomato meatloaf
- Tofu & sun-dried tomato sausage loaf
- Tofu and sun-dried tomato sausage loaf
- Tom's turkey loaf
- Tomato meat loaf
- Turkey loaf with spinach
- Turkey meat loaf ring
- Turkey meatloaf
- Turkey meatloaf marinara
- Turkey meatloaf with cranberry glaze, mixed beans almondine,