Turkey meat loaf with sun-dried tomatoes
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground turkey |
1 | Onion; chopped | |
1 | cup | Fresh breadcrumbs |
1 | Egg; beaten to blend | |
½ | cup | Toasted pine nuts |
12 | Sun-dried tomatoes in oil; drained, chopped | |
⅓ | cup | Milk |
2 | teaspoons | Chopped fresh rosemary or 1/2 teaspoon; crumbled |
; dried | ||
2 | teaspoons | Chopped fresh oregano or 1/2 teaspoon; crumbled |
; dried |
Directions
Preheat oven to 375F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4½-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.
Serves 4.
Bon Appetit April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.