Meaty tomato soup

4 - 6 folks

Ingredients

Quantity Ingredient
1 pounds Short rips
3 cups Water;
1 large Onion; chopped
2 Carrots; sliced
1½ cup Cabbage; shredded
2¼ pounds Tomatoes; peeled quartered
1 Bay leaf;
1 clove Garlic;
1 teaspoon Lemon juice;
½ teaspoon Salt;
½ teaspoon Pepper;
1 teaspoon Sugar;
1 cup Sour cream;
2 tablespoons Cornstarch;
Hot cooked rice;

Directions

Combine all ingredients except sour cream, cornstarch and rice in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES. Let pressure drop of its own accord.

Mix sour cream and cornstarch together until smooth. Gradually stir in 1 cup of soup. Pour mixture into remaining soup, stirring constantly. Heat soup. Place rice in soup bowls before filling with hot soup. Source: Pressure Cooking is Pleasure Cooking Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 12-31-95

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