Mozzarella meat pie
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ⅓ | cup | Chopped onion |
| ⅓ | cup | Chopped celery |
| 6 | ounces | Tomato paste |
| 4 | ounces | Shredded mozzarella cheese |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| 1 | x | Pepper |
| 8 | ounces | Crescent rolls |
Directions
Brown meat and drain. Add onion and celery and cook until tender. Add tomato paste, 1/2c cheese and seasonings. Mix well. Separate rolls into 8 triangles. Place in 9" pie plate. Press together to form crust. Flute edge. Fill with meat mixture and top with remaining cheese. Bake at 375 for 15-20 minutes. VERY GOOD Submitted By JOSEPH KOTANSKY On 02-15-95
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