Pasta salmon toss
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; hard boiled | |
| 1 | Clove garlic; minced | |
| 1 | Scallion; sliced | |
| 1 | can | (large) salmon |
| ¾ | pounds | Spaghetti |
| ¼ | cup | Oil |
| ¼ | cup | Butter; softened |
| 2 | tablespoons | Parsley; chopped |
| 1 | tablespoon | Lemon juice (I usually add another Tablespoon or so) |
| Salt & pepper | ||
Directions
From: "Denise R. Jones" <DRJBUDDY@...> Date: Wed, 21 Aug 1996 20:20:15 -0400 Cook spaghetti in boiling water till done then drain. Drain and flake salmon. Mix all ingredients together with the pasta and toss. May sprinkle parmesan cheese over pasta if desired. Serves 4 EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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