Mediterranean salad of young greens with herb vinaigrette

1 servings

Ingredients

Quantity Ingredient
=== FOR SALAD ===
8 cups Mixed young greens
(leaf lettuce escarole; radicchio,
Curly endive; arugula, red chard,
Mustard or spinach)
Feta cheese; crumbled
=== FOR VINAIGRETTE ===
½ cup Virgin olive oil
¼ cup Red wine vinegar
1 teaspoon Dijon mustard
½ teaspoon Honey
½ teaspoon Salt
⅛ teaspoon Freshly ground pepper
2 tablespoons Finely minced herbs -; (to 4 tbspns)
(basil; marjoram, thyme, parsley
And rosemary)
1 Garlic clove; minced

Directions

Prepare the dressing by shaking or whisking ingredients until well combined. Wash and dry the greens. Divide the salad among four chilled bowls and drizzle with dressing. Top the salads with cheese and serve immediately.

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

Converted by MM_Buster v2.0l.

Related recipes