Mellow macaroni and cheese
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Sherilyn Schamber | ||
¼ | cup | Butter |
¾ | cup | Onion, chpd |
¼ | cup | Flour |
1 | cup | Milk |
1 | teaspoon | Worcestershire sauce |
Salt and pepper | ||
8 | ounces | Cheddar, grated (2c) |
8 | ounces | Macaroni,cooked, cooled |
1 | cup | Sour cream |
¼ | cup | Seasoned bread crumbs |
Directions
Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins.
Source: Knudsen
Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps
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