Mellow macaroni and cheese *sss*
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sherilyn Schamber | ||
| ¼ | cup | Butter |
| ¾ | cup | Onion, chpd |
| ¼ | cup | Flour |
| 1 | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| Salt and pepper | ||
| 8 | ounces | Cheddar, grated (2c) |
| 8 | ounces | Macaroni,cooked, cooled |
| 1 | cup | Sour cream |
| ¼ | cup | Seasoned bread crumbs |
Directions
Prep: 30 mins Cook: 30 mins. Melt butter in lg saucepan, add onion.
Saute, 3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. Source: Knudsen Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi M. Phelps
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