Melon creme pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cantaloupe; diced |
| 1 | pinch | Sea salt |
| Spring water | ||
| 1 | cup | Apple juice |
| 3 | Chunks tofu; (about 4 ounces) (up to 4) | |
| 4 | tablespoons | Agar agar; (up to 5) |
Directions
Water-saute‚ the cantaloupe for about 10 minutes. Put in blender or food mill and puree with apple juice and tofu. Put mixture back in pan on the stove, add agar agar, simmer until dissolved, and pour in pie plate until hardened.
Formatted by susechef@...
NOTES : This is a very unique, delicious, creamy pie. It has a subtle taste and hardens nicely.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@...> on Apr 15, 1998
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