Melon-prosciutto kabobs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Honeydew melon or cantaloupe balls |
| 8 | ounces | Sliced prosciutto, cut into thin strips (about 11/2 cups) |
| 12 | 6-inch wooden skewers | |
Directions
Arrange melon balls and thread prosciutto accordion-style on wooden skewers. Store in an airtight container. Chill at least 2 hours.
Transport in insulated cooler with ice pack. Makes 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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