Peter's homemade sausages

1 servings

Ingredients

Quantity Ingredient
1 Lamb, leg of... boned and cubed.
1 Beef, rib roast, boned and cubed.
4 Carrots, peeled and sliced.
2 Parsnips, peeled and sliced.
½ Parsley, bunch of...
3 Tomatoes, skinned and chopped
½ Cabbage, cored and chopped
½ cup Soy sauce, light variety,
2 tablespoons Cumin
2 tablespoons Corriander
1 cup Wine, red
8 Garlic cloves, crushed.
3 tablespoons Mustard, French
Salt
Pepper
Casings

Directions

Place all ingredients through a fine mincer to ensure that the ingredients are both finely minced and blended. Spoon filling into sausage casing and knot every 10 cm. Hand sausages in the refrigerator for 2 days before using. Use as required.

Barbecue sausages on a preheated gas barbecue for about 10-15 minutes.

PS: If you haven't got some of the ingredients, don't give up. You can delete one or two without a major catastrophe.

from NEW IDEA COOKBOOK by PETER RUSSELL-CLARKE typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #6 by "Rfm" <Robert-Miles@...> on Feb 08, 99

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