Meredith billington's fettucini alfredo

1 Servings

Ingredients

Quantity Ingredient
2 Boxes of Fettucini noodles (up to 3)
¼ teaspoon EV Olive Oil
3 ounces Parmesan(Romano) Cheese
½ cup EV Olive Oil
½ cup Fat Free Sour Cream
2 tablespoons Parsley
¼ teaspoon White Pepper
¼ teaspoon Rosemary
¼ teaspoon Basil
¼ teaspoon Tarragon

Directions

ALFREDO SAUCE

Put water to boil, and when it boils add the noodles. To keep the noodles from sticking, put in EV Olive Oil, let the pasta boil until it's as firm or soft as you want it. Drain off the water, and add the Alfredo Sauce.

Alfredo Sauce: Combine the ingredients. For added flavor you may want to add some Cooking Wine, whatever flavor you like. I have found that adding the Alfredo Sauce to Spaghetti Sauce makes it a little more lively. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Meredith_Billington@... (Meredith Billington) on Mar 12, 1997

Related recipes