Merry christmas molasses cookies
60 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Brown sugar,packed |
⅔ | cup | Shortening |
1⅓ | cup | Molasses |
2 | Eggs | |
5½ | cup | All-purpose flour |
4 | teaspoons | Ground cinnamon |
2 | teaspoons | Ground ginger |
2 | teaspoons | Baking soda |
1 | teaspoon | Salt |
Directions
Mix brown sugar,shortening and molasses.Stir in remaining ingredients.Cover and refrigerate at least 1 hour.Heat oven to 375 degrees.Roll dough ½" thick on a lightly floured cloth covered board.Cut into desired shapes with cookie cutters.Place about 1" apart on lightly greased cookie sheets.Bake until no indentation remains when touched,about 7 to 8 minutes;cool.Frost and decorate as desired.Makes 5 dozen 3" cookies.
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