Mesclun greens with creamy garlic dressing

2 Side salad

Ingredients

Quantity Ingredient
2 cups Mesclun greens
¼ cup Parmesan Reggiano Cheese
½ cup Mayonnaise
¼ cup Roasted garlic paste
3 tablespoons Parmesean Reggiano Cheese; grated
1 tablespoon Fresh lemon juice
2 tablespoons Heavy cream
1 teaspoon Salt
1 teaspoon Fresh cracked black pepper
3 tablespoons Roasted garlic
1 slice French bread; trimmed(2x4in)
Olive oil
SAlt and pepper

Directions

CREAMY GARLIC DRESSING

ROASTED GARLIC CROUTONS

Preheat oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper. For the croutons: Slice the bread on an angle, resulting in 2 long triangles. Place on a sheet tray and season with olive oil, salt and pepper, seasoning both sides. Bake until golden brown, about 2-3 minutes, Remove and cool. Mound the garlic paste on the entire crouton, spreading evenly. To assemble: Toss the greens with the dressing, using enough to lightly coat and flavor the greens.

Sprinkle with the PArmesan Reggiano cheese. Garnish the plate with a couple turns of black pepper.

Source: Essence of Emeril, #EE2273, TVFN Formatted by Lisa Crawford, 5/27/96

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