Mexene chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¾ | cup | Chopped onion |
| 1 | Clove garlic, minced | |
| 2 | tablespoons | Mexene chili powder |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Sugar |
| 1 | can | Tomato sauce, 8 ounce size |
| 1 | cup | Water |
Directions
brown meat, onion, garlic together, then drain excess fat. Stir in remaining ingredients, mix well. Cover and simmer 30 minutes.
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