Fresh stir-fried corn mexicali

1 servings

Ingredients

Quantity Ingredient
2 cups Fresh cut corn kernels
½ cup Chopped red bell pepper; (sweet)
1 teaspoon Vanilla
2 tablespoons Margarine
1 Jalapeno or Serano peppers; chopped (hot, (1 to
2)
; peppers are
; optional)
1 teaspoon Sugar; (or Equal) (1 to 2)

Directions

In a large skillet, melt margarine on medium heat. Add corn and all chopped peppers and stir-fry till blended and coated with margarine. Add vanilla and continue to stir-fry. Add sugar, herbs and/or salt and pepper, to taste. Continue to stir-fry till you notice the corn turning more yellow.

Total stir-fry time should not exceed 4-5 minutes or the mixture will begin to caramelize. This recipe is cholesterol free and is an exciting addition to any entree.

Enjoy!

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