Mexicali crunch

4 Servings

Ingredients

Quantity Ingredient
4 cups Corn flakes
2 quarts Popped popcorn
3 cups Corn chips
1 cup Raosted peanuts
½ cup Margarine
½ cup Dark corn syrup
¼ cup Brown sugar; packed
1 pack Taco seasoning mix

Directions

PATTI - VDRJ67A

Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in airtight container. Makes about 4 quarts.

TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.

Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998

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