Mexican cucumber salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cucumbers | |
| 1 | White onion | |
| 2 | Tomatoes | |
| 1 | bunch | Cilantro |
| 1 | tablespoon | White vinegar |
| 1 | tablespoon | Oil |
| Pepper to taste | ||
| Garlic salt to taste | ||
Directions
Peel and dice onions and cucumbers. Dice tomatoes. Remove stems from cilantro. Dice cilantro leaves. Add ingredients together and chill in a glass bowl 2-3 hours before serving.
Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>
Date: Fri, 4 Oct 1996 10:18:29 -0400
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