Mexican delight

6 servings

Ingredients

Quantity Ingredient
½ cup Sugar (carmelized)
¾ cup Milk
½ cup Nuts
2½ cup Sugar
½ cup Butter
¼ teaspoon Salt
¼ teaspoon Soda
¼ teaspoon Vanilla

Directions

Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts.

From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman

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