Mexican pancake roll-ups
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Four-inch uncooked pork sausage links | |
| 1½ | cup | Salsa |
| 1½ | cup | Bisquick original baking mix |
| ½ | cup | Yellow cornmeal |
| 1¼ | cup | Milk |
| 1 | teaspoon | Chili powder |
| 2 | Eggs | |
| 1 | can | (8-oz) whole kernel corn; drained |
Directions
COOK sausage links until brown and well done; drain and keep warm. Heat salsa until hot; keep warm.
HEAT griddle or skillet; grease if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by ¼ cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. lmmediately roll 1 pancake around each sausage link. Serve salsa over roll-ups. 16 pancake roll-ups.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken roll-ups
- Chicken tortilla roll-ups
- Chinese roll ups
- Mexican chicken rolls
- Mexican egg rolls
- Mexican hard rolls
- Mexican pinwheels
- Mexican roll-ups
- Mexican turkey rollps
- Mexican turkey rollups
- Pancake rolls
- Pyramid tortilla roll-ups
- Southwestern roll-ups
- Strawberry pancake rollups
- Tortilla beef roll-ups
- Tortilla roll ups
- Tortilla roll-ups
- Tortilla rolls ups
- Tortilla rollup
- Turkey tortilla roll-ups