Mexican turkey rollps
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cubed cooked turkey |
| 1½ | cup | Sour cream -- divided 12 |
| Ounces | ||
| 3 | teaspoons | Taco seasoning -- divided |
| 1 | can | Condensed cream of mushroom |
| Soup | ||
| 10¾ | ounce | Undiluted, divided |
| 1½ | cup | Cheddar cheese -- divided 6 |
| ounce | Shredd | |
| 1 | small | Onion -- chopped |
| ½ | cup | Salsa |
| ¼ | cup | Sliced ripe olives |
| 10 | Flour tortillas -- (7 | |
| Inches) | ||
| Shredded lettuce | ||
| Chopped tomatoes | ||
| Additional salsa, optional | ||
Directions
In a bowl, combine turkey, ½ cup sour cream, 1-½ teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives.
Place ⅓ cup filling on each tortilla. Roll up and place, seam side down, in a greased 13-in. x 9in, x 2-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas.
Cover and bake at 350 deg. for 30 minutes or until heated through.
Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired. Yield: about 5 servings
Recipe By : Taste of Home
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