Mexican potato topping for 4 baked potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Drained salsa |
| 1 | cup | Shredded cheddar |
| 1 | cup | Refried beans |
Directions
Again, you can mix together and top the potatoes, or you can layer. Posted to EAT-L Digest 24 Mar 97 by "P. J. Wheeler" <elfworks@...> on Mar 25, 1997
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