Mexican quiche 1

4 servings

Ingredients

Quantity Ingredient
4 ounces Chilies, green, chopped
1 cup Cheese, swiss, shredded
2 cups Cream, light
Cayenne pepper
6 Bacon slices, cooked, crumbl
5 Egg
¼ teaspoon Salt
4 Tostaco shells

Directions

Put cheese into shells. Mix bacon with drained chilies and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.

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