Individual mexican quiche
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Chilies, green, chopped |
| 6 | slices | Bacon, cooked, crumbled |
| 1 | cup | Cheese, swiss, shredded |
| 5 | Egg | |
| 2 | cups | Cream, light |
| ¼ | teaspoon | Salt |
| Cayenne pepper | ||
| 4 | Tostaco shells | |
Directions
Put cheese into shells. Mix bacon with drained chilies and put into shells.
Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top.
Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes.
Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 08, 1998
Related recipes
- Basic quiche
- Chili quiche
- Chili quiches
- Classic quiche
- Fiesta quiche
- Jalapeno quiche
- Mexican green chili quiche
- Mexican quiche
- Mexican quiche 1
- Mexican quiche 2
- Mexican quiche con queso
- Mexican-style pie
- Mini taco quiches
- Quesadilla quiche
- Quiche
- South of the border quiche squares
- Southwest quiche
- Taco quiche
- Tiny quiches
- Yucatan quiche