Mexican dry rub (alias tex-mex rib rub)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Paprika |
| 1 | teaspoon | Black Pepper |
| 2 | teaspoons | Cayenne |
| 2 | teaspoons | Dry Mustard |
| 1 | tablespoon | Brown Sugar |
| 2 | tablespoons | Chili Powder |
| 1 | teaspoon | Garlic Powder |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Onion Powder |
| 1 | teaspoon | Aciote Seeds |
| - - - - - - - - - - - - - - - - - - | ||
Directions
Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>
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