Mediterranean rub mix
1 /8 cup
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Dried Leaf Thyme |
1 | teaspoon | Rosemary |
1 | teaspoon | Sage |
1 | teaspoon | Marjoram |
1 | tablespoon | Garlic; finely chopped |
½ | teaspoon | Coarse Kosher salt |
¼ | teaspoon | Cracked black pepper |
Directions
Mix all together. Rub into beef 1 hour before cooking. To use on fish, add 2 T. lemon zest, and squeeze the juice of 1 lemon on fish with rub.
Posted to MM-Recipes Digest V4 #271 by SHawley711@... on Oct 16, 1997
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