Mexican shrimp

3 -4 serving

Ingredients

Quantity Ingredient
5 tablespoons Fresh Lime Juice, divided
1 pounds Medium shrimp, cooked and peeled
½ Ripe papaya, seeded, pared, and diced
2 tablespoons Butter or margarine
1 tablespoon Fresh garlic, minced
¼ teaspoon Salt
½ teaspoon Chili powder
1 tablespoon Cornstarch
¼ cup Whipping cream
¼ cup Tequila
1 teaspoon Lime zest
4 tablespoons Fresh Cilantro, chopped
Hot cooked noodles or rice

Directions

Instructions:

In a medium bowl, sprinkle 3½ tbs of the lime juice over the shrimp; let stand 15 minutes; sprinkle remaining lime juice over papaya; set aside.

In a medium bowl; microwave butter at HIGH(100%) power for 45 seconds; add garlic, salt, and chili power; microwave at HIGH for 1 minute, stirring once.

In a small bowl, blend cornstartch and cream; stir in Tequila; add to butter mixture; microwave at HIGH 1-2 minutes, stirring twice, until thickened. Add undrained shrimp, papaya, and lime zest, cover bowl loosely with wax paper; microwave at MEDIUM(50%) power for 8-10 minutes, stirring occasionally, or until heated through. Stir in cilantro, Serve over hot cooked rice or drained noodles.

Source/Author: Appeal magazine / typo Bob Shiells Submitted By BOB SHIELLS On 12-01-94

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