Mexican summer casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Bisquick mix |
⅔ | cup | Milk |
1 | pounds | Hamburger |
1 | Onion; chopped | |
2 | Tomatoes; peeled and sliced thin | |
2 | Green peppers; chopped | |
1 | cup | Miracle Whip |
1 | cup | Sour cream |
1 | cup | Cheddar cheese; grated |
Directions
Mix Bisquick and milk. Spread dough into 9 x 13 baking dish. Brown hamburger and onion. Drain and spread onto dough. Layer tomatoes on top of hamburger. Layer peppers on top of tomatoes. Mix together Miracle Whip, cheddar cheese, and sour cream; spread on top of layers. Bake at 350 degrees for 35-45 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998
Related recipes
- Cheesy mexican casserole
- Easy mexican casserole
- Impossible mexican fiesta casserole
- Impossible mexican fiesta cassserole
- Mexican casserole
- Mexican casserole #1
- Mexican casserole #2
- Mexican casserole #3
- Mexican casserole dinner
- Mexican chicken casserole
- Mexican corn casserole
- Mexican fiesta casserole
- Mexican layered casserole
- Mexican pasta casserole
- Mexican pepper casserole
- Mexican tortilla casserole
- Mexican vegetarian casserole
- Mexicana casserole
- Sloppy mexican casserole
- Summer casserole