Mexicana casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 1 | small | Onion, chopped |
| 1 | can | Cream of Mushroom Soup |
| 1 | can | Cream of Chicken Soup |
| 2 | cups | Milk |
| 12 | ounces | Salsa |
| 1 | can | Green Chilis,small(optional) |
| 2 | cups | Cheddar Cheese, shredded |
| 12 | Tortillas (flour or corn) | |
Directions
Brown ground beef, draining fat. Add onion and cook additional 5 minutes.
In large bowl, combine beef, soups, milk, salsa and green chili.
In a 13 x 9" pan, layer tortillas, the above sauce, and cheese.
Repeat until gone. Bake 1 hour at 300øF.
Source: SHARE Colorado July 1994
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