Mexican casserole dinner
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | cups | Long-grain rice; cooked |
| 1 | can | Tomato soup |
| 1 | can | Green chiles; chopped, drain |
| 1 | Taco seasoning mix | |
| 3 | mediums | Tomatoes; chopped |
| 2 | cups | Cheddar cheese, shredded |
| 1 | cup | Corn chips; crushed |
Directions
Recipe by: Sue Klapper Preparation Time: 0:30 Heat oven to 350. In 10 inch skillet brown ground beef over medium heat (5 to 8 minutes).
Drain off fat. Stir in rice, soup, chilies and taco seasoning mix.
Spoon into 9 x 13 baking pan. Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through. Source: Land o Lakes One Dish Meals. Submitted By BILL SPALDING On 04-26-95
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